Cassava agro processing equipment for garri production

Garri production processes include cleaning, peeling, grating, fermentation, drying, sieving and packaging. There are some cassava agro processing equipment needed for garri production, such as dry sieve, paddle washing machine, peeling machine, grater, garri fryer and more.

In this article, Henan JInrui, as the cassava processing equipment supplier with 13 years experiences, will introduce in detailed the cassava agro processing equipment for garri production.

Garri production line

Dry sieve is the cassava agro processing equipment needed in cleaning process for garri production. The cassava harvested needs to be processed by dry sieve equipment to remove dirt and impurities on the surface of cassava.

After dry sieve, cassava needs to enter the cleaning process for high quality garri production. The paddle cleaning machine is the garri processing equipment needed in the cassava cleaning stage. The paddle cleaning machine designed by Henan Jinrui adopts countercurrent washing to achieve better cleaning effect.

High-quality garri production needs to go through the peeling process to remove the toxicity on the surface of cassava. The peeling machine is the cassava processing equipment used in the peeling stage. Choosing the right peeling machine can not only increase the final yield of garri, but also achieve a better peeling effect. The peeling machine manufactured by Henan Jinrui uses sand rollers to peel, which can prevent the loss of cassava raw materials to the greatest extent. In addition, the peeling rate is as high as 96%.

Cassava cleaning equipment

After cleaning and peeling, the cassava needs to be crushed to obtain cassava mush for garri production. The cassava processing equipment required in the grating process is a grater. The grater provided by Henan Jinrui adopts licker roller grating, which can grate the cassava to the greatest extent.

In the garri production process, the crushed cassava pulp needs to be dehydrated. The cassava processing equipment used for dehydration is a hydraulic press, which uses the hydraulic principle to squeeze out the water in the cassava pulp.

Fermentation is a key step in the production of garri. The garri processing equipment, specialized vessels, are used to control the fermentation process, ensuring consistent quality.

After fermentation, the garri is typically dried to extend its shelf life. And the cassava agro processing equipment for garri production used in drying process is garri fryer.The garri fryer designed by Henan Jinrui has the functions of automatic frying and automatic temperature control, which can save labor and improve the efficiency of garri production.

Equipment for garri processing

After drying, we have obtained garri, but in order to ensure the high quality of garri, we also need garri processing equipment, vibration sieve is used to obtain cassava flour with uniform fineness.

Finally, packaging machines are used to package the finished garri for distribution and sale. Proper packaging helps maintain the product's quality and extends its shelf life.

The above is the detailed introduction about cassava agro processing equipment for garri production. By utilizing these cassava agro processing equipment, producers can enhance the efficiency and quality of garri production, contributing to the growth of the cassava industry.

In addition garri production plant, Henan Jinrui also provides cassava flour processing machine and starch making line. If you have any interest in cassava processing or production equipment, welcome to consult us!