Fufu preparation with automatic fufu processing facility

Fufu is a traditional food in many countries. The development of technology revolutionizes the method to prepare fufu flour, which extremely save labor cost as well as improve the fufu quality. For beginners would like to invest in this business with good prospects, learning about the fufu preparation with automatic fufu processing facility will give them reference on the project investment and factory establishment. Now we will introduce the fufu preparation with automatic fufu processing facility to you.

Fufu preparation with automatic fufu processing facility can be roughly divided into three parts: the cleaning, processing and drying parts.

The cleaning part in fufu preparation with automatic processing facility:

Work flow in the cleaning part for fufu preparation:

Fresh cassava is fed through a dry sieve to remove weeds and other foreign matter and then sent to a paddle washer to wash off the sediment and accompanying stones. After that, the cleaned cassava is sent to the peeling machine to remove the inner and outer skins.

the cleaning part for fufu preparation

Main machines configured in the cleaning part:

Dry sieve--to remove the impurities and dirties like leaves, weeds, and mud attached on cassava roots

Paddle washer--to wash the primary cleaned cassava roots thoroughly.

Cassava peeler--to peel the poisonous cassava skins, ensuring the food safe and fufu taste.

The processing part in fufu preparation with automatic fufu processing facility:

Work flow in the processing part for fufu preparation

The peeled cassava is cut into small pieces by the cutting machine and then sent into the cassava grater to be beaten into fine cassava pulp, which is sent into the fermentation tank or ground pool for fermentation for about two days. This is the biggest difference from the traditional processing. Compared with fermentation after cutting, crushing into pulp and then fermentation can reduce the storage space and the difficulty of transporting to the next processing facility after fermentation. After fermentation, the cassava pulp is pumped into the plate frame filter press for dehydration by a screw pump to complete the entire processing section.

the processing part for fufu preparation

Main machines configured in the processing part:

Cassava cutter-- to cut cassava roots into small pieces

Cassava grater--to grate and grind the cut pieces into slurry

Plate-frame filter press--to dehydrate cassava slurry by squeezing the excessive moisture.

The drying part in fufu preparation with automatic fufu processing facility:

Work flow in the drying part for fufu preparation:

The dewatered fufu flour is crushed into powder by the powder cake crusher and then sent into the two-stage airflow dryer by the hoist for drying, the humidity is reduced to below 14%, and the finished product is crushed twice by the fine milling machine to ensure the quality of the finished product.

the drying part for fufu preparation

Main machines configured in the processing part:

Flash dryer--to dry wet fufu flour by adopting negative pressure drying principle.

Fine milling machine--to mill the dried fufu flour again so as to reach the fineness requirement.

All in all, fufu preparation with automatic fufu processing facility has become a common preparation method in modern fufu processing business. Henan Jinrui, as a professional supplier of fufu flour processing facility, can provide from one-ton-per hour to forty-tons-per-hour fufu flour processing line, which can also be designed into semi automatic and fully automatic types. If you want to know more about machines for fufu preparation, welcome to contact us!