How do you increase cassava flour production?

In Africa, cassava flour is processed from cassava tubers and can be used for daily food processing and baking. Cassava flour has a high starch content and is one of the most widely used gluten-free flours. This is why it is very popular in Africa. More and more people are entering cassava flour processing. How to increase cassava flour production? It has become a concern for everyone.

Today, Henan Jinrui, as a professional cassava processing equipment manufacturer, will answer the question of how to increase cassava flour production from the perspectives of processing methods and processing equipment.

Cassava flour processing equipment

1.Proper processing methods help increase cassava flour production

We all know that there are two methods for cassava flour production: dry method and wet method. Choosing the right processing method will help increase cassava flour production.

In the traditional dry process of cassava flour production, people manually wash and peel the harvested cassava tubers. Then slice the washed cassava and dry it in the sun. After drying, people grind the dried cassava slices into cassava flour. Cassava flour produced by the dry process will contain dust and impurities, and the quality of cassava flour is not high. In addition, manual processing and natural drying will lead to low efficiency in cassava flour production, affecting the output of cassava flour. The wet process uses machines processing to obtain cassava flour through steps such as washing, peeling, crushing, dehydrating, and drying. The wet process of producing cassava flour can effectively increase the production and quality of cassava flour by using professional processing equipment such as peeling machines and airflow dryers instead of natural drying and manual labor.

Two methods of process cassava flour

2.Suitable processing equipment aids increase cassava flour production

We have mentioned above that choosing wet processing of cassava flour can help increase the cassava flour production. In addition, choosing suitable processing equipment in the wet process can aid help increase the cassava flour production.

The wet process of producing cassava flour includes washing, peeling, crushing, dehydrating, drying and other steps. The processing equipment used includes paddle washing machine, peeling machine, cutting machine, rasper, plate-frame filter press, flash dryer, etc. Choosing the right processing equipment can also increase the cassava flour production. For example, there is a peeling machine manufactured by Henan Jinrui, which can achieve a peeling rate of 85%. At the same time, it adopts sand roller peeling to minimize the loss of raw cassava. The flash dryer designed by Henan Jinrui adopts negative pressure drying to reduce the loss of cassava flour during the drying process. Choosing these suitable cassava processing equipment will help increase the cassava flour production.

Cassava flour processing equipment

The above is the answer to the question of how to increase the cassava flour production from the two aspects of processing methods and processing equipment. For cassava production, we can choose wet process and appropriate processing equipment to increase the cassava flour production. If you have any questions about cassava processing, please feel free to consult us! Henan Jinrui, with 14 years of experience in manufacturing cassava processing equipment, will be your trusted partner!