How to make garri from raw cassava? Normally it consists of several sections: raw cassava tubers cleaning and washing - peeling - peeled cassava crushing - fermentation - dewatering - frying - sieving - packaging. This article will briefly introduce these procedures of how to make garri from raw cassava by machines.
The process of how to make garri from raw cassava
When raw cassava tubers are harvested from field or farm which are attached with sand, weeds, soil, stones etc. Firstly dry sieve machine will remove these kinds of impurities. And then cassava tubers after cleaning by dry sieve will enter into paddle washing machine for thorough clean and surface peels are removed at the same time. In this process, cassava tubers are through dry cleaning and wet washing, which makes good clean effect.
In the process of making garri from raw cassava, peeling is very important and necessary which can affect the taste of final garri. In this process, DOING company developed new technology which use sand roller to peel cassava. The new design has a long service time and good cleaning effect. Besides, sand paper attached on peeling rollers can be changed after long time use. Compared to change complete rollers, it saves cost. [Read also: Video on trial run of cassava peeling machine for Malaysian customer]
Cassava peeling machine to make garri
After we get peeled cassava, the next is crushing cassava tubers to get cassava mash. Stainless steel grater machine designed by DOING company can separate starch water from cassava mash, which is popular among clients. Then cassava mash will be put into bags for fermentation for about 2 days.
After 2 days fermentation, cassava mash in bags will be put into hydraulic press machine for dehydration to reduce moisture content into 38-40%. After that, dewatered cassava mash is sent to frying machine to complete the last step of how to make garri from raw cassava.
Garri processing machine
To get high quality garri, finished garri will be put into vibration sieve machine to separate it into diverse grain sizes and avoid the chaffs of the cassava from being present in the garri. Finally automatic packaging machine will pack garri into bags for sale.
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