Henan Jinrui's New design garri processing machine

Henan Jinrui's latest innovation in garri processing technology introduces a comprehensive upgrade to our garri processing machine. The core of this enhancement lies in designing new processing equipment, with easy of the entire process and enhancing dehydration capabilities.

The New design Garri processing machine involves the use of a dry sieve, paddle washer, peeling machine, fermentation tank, spiral press, Garri fryer, air-cooling system, and packaging machine.

Garri processing machine

**Garri Processing Machine Process Flow**:

1. **Raw Material Preparation**: The cassava raw materials are prepared to ensure optimal conditions for processing. This includes cleaning( Dry sieve), washing(Paddle Washer), and peeling(Cassava peeler) steps to remove impurities.

Cassava peeling machine

2. **Automated Convey**: The prepared material is then conveyed through an automated Belt Conveyor, ensuring a seamless transition between processing stages. This reduces manual handling, reduces labor costs, and enhances hygiene standards.

3. **Primary Crushing & Grinding**: Use 1-2 Hammer Crushers for primary crushing. It can reduce particle size and improve the efficiency of subsequent processing steps.

4. **Fermentation process optimization**: This time, Jinrui Company used fermentation tanks to replace traditional fermentation. The fermentation tanks are heated using circulating hot water, which can shorten the fermentation process to just one day.

5. **Hydraulic Dehydration Upgrade**: In this significant upgrade, we have replaced the traditional hydraulic dehydration method with a Continuous Spiral Press Machine. This innovative replacement not only enhances dehydration efficiency but also ensures a more uniform and thorough removal of moisture from the garri.

- **Spiral Press Machine**: The spiral press machine utilizes its unique spiral screw design to apply continuous pressure to the cassava mash, forcing out excess moisture. This process is fully automated, maximizing output efficiency and quality.

Cassava garri fryer

6. **Second Processing & Drying**: After dehydration, the garri needs Garri Fryers for frying garri. It is then dried to ensure a stable shelf life and maintain optimal texture.

7. **Packaging & Distribution**: Then, Use a Vibration Sieve to separate the larger garri particles and retain the garri of uniform size. Finally, the processed garri is carefully packaged in clean, airtight containers and prepared for distribution to consumers.

**Benefits of the Upgrade of Garri processing machine**:

- **Increased Automation**: The integration of the Spiral Press Machine significantly boosts automation levels, reducing the need for manual labor and improving overall operational efficiency.

- **Enhanced Dehydration**: The Spiral Press Machine provides superior dehydration capabilities, resulting in a final product with a lower moisture content and improved shelf life.

- **Improved Quality Consistency**: The fully automated process ensures a higher level of quality consistency across all batches of processed garri.

- **Cost Savings**: By reducing manual labor and optimizing dehydration efficiency, the upgrade leads to significant cost savings.

- **Environmental Impact**: The more efficient dehydration process also contributes to a reduced environmental footprint, as less energy is required for subsequent drying stages.

Henan Jinrui's commitment to innovation and excellence is evident in this latest design of the garri processing machine. Of course, if you want to save costs, we also have semi-automatic small garri processing machines for you to choose from. We can deliver a superior product to our customers while maintaining operational efficiency and cost-effectiveness.